Indian Tacos Deluxe

Name: Indian Tacos Deluxe
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 2 Tbsps baking powder; 1 Tbsp butter; 425 grams kidney beans, undrained; 850 grams pinto beans, undrained; 454 grams tomato sauce; 1 teaspoon chili powder; 35 grams 1/2 package chili seasoning mix; 237 milliliters all-purpose flour; 473 milliliters shredded lettuce; 1 onion, chopped; 425 grams pork and beans; 1 teaspoons salt; 1 teaspoons seasoned salt; 237 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 3 Tbsps sugar; 2 tomatoes, chopped; 710 milliliters vegetable oil for frying; 59 milliliters water; 473 milliliters water, or as needed; 6 Tbsps white sugar

The recipe Indian Tacos Deluxe could satisfy your Indian craving in roughly 1 hour and 45 minutes. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 338 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, tomatoes, chili seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt.

Ingredients you will need

Chili Seasoning Mix

Pork And Beans

Seasoned Salt

Chili Powder

Kidney Beans

Tomato Sauce

Pinto Beans

Onion

Sugar

Water

Equipment you will use

Sauce Pan

Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.

Ingredients you will need

Chili Pepper

Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Mixing Bowl

Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour.

Ingredients you will need

Spread

Dough

All Purpose Flour

Roll the dough into a flat round tortilla.

Ingredients you will need

Tortilla

Dough

Roll

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries.

Ingredients you will need

Tortilla

Dough

French Fries

Cooking Oil

Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.

Ingredients you will need

Bread

Dough

Equipment you will use

Paper Towels

Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.

Ingredients you will need

Cheddar Cheese

Sour Cream

Tomato

Lettuce

Bread

Chili Pepper

Onion

Equipment you will use

Bowl

Ladle

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Habit Gruner Veltliner Rancho Arroyo Perdido with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Habit Gruner Veltliner Rancho Arroyo Perdido

Grüner Veltliner is known as the most food-friendly wine varietal in the world. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.