Indian-Style Grilled Chicken Salad
Indian-Style Grilled Chicken Salad is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 54g of protein, 45g of fat, and a total of 756 calories. A mixture of onion, bell pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July.
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.