Indian-Style Grilled Chicken Salad

Indian-Style Grilled Chicken Salad
Indian-Style Grilled Chicken Salad is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 54g of protein, 45g of fat, and a total of 756 calories. A mixture of onion, bell pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July.

Instructions

1
Preheat an outdoor grill for high heat and lightly oil grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
Ingredients you will need
Chili PowderChili Powder
Lemon JuiceLemon Juice
CorianderCoriander
Hot SauceHot Sauce
Whole ChickenWhole Chicken
OreganoOregano
VinegarVinegar
SauceSauce
Cooking OilCooking Oil
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GrillGrill
BowlBowl
3
Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Hot SauceHot Sauce
VinegarVinegar
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BowlBowl
4
For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.
Ingredients you will need
Cooked ChickenCooked Chicken
RadishRadish
TomatoTomato
CarrotCarrot
LettuceLettuce
PepperPepper
OnionOnion
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BowlBowl

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score61
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