Indian-Spiced Salmon with Basmati Rice

Name: Indian-Spiced Salmon with Basmati Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 3 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons garam masala; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 1 Dash ground red pepper; 0 teaspoons ground turmeric; 1 Dash kosher salt; 4 teaspoons roasted salted cashew pieces; 680 grams skinless salmon fillets; 0 teaspoons salt; 473 milliliters water

Indian-Spiced Salmon with Basmati Rice is a gluten free, dairy free, and pescatarian main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 442 calories, 38g of protein, and 13g of fat. This recipe serves 4. A mixture of basmati rice, salt, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare rice, bring 2 cups water to a boil in a small saucepan. Stir in rice and 1/4 teaspoon salt; cover, reduce heat, and cook for 20 minutes or until rice is tender.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in parsley and cashews. Keep warm.

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Cashews

Parsley

To prepare salmon, preheat broiler.

Ingredients you will need

Salmon

Equipment you will use

Broiler

Combine ginger and the next 5 ingredients (through pepper). Rub spice mixture evenly over salmon.

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Ginger

Pepper

Salmon

Dry Seasoning Rub

Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes.

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Cooking Spray

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Baking Sheet

Broiler Pan

Aluminum Foil

Remove foil; broil an additional 4 minutes or until desired degree of doneness.

Equipment you will use

Aluminum Foil

Serve salmon with rice.

Ingredients you will need

Salmon

Rice

Equipment

Ingredients

Servings:

237milliliters

uncooked basmati rice 3Tbsps

chopped fresh flat-leaf parsley 1teaspoons

garam masala 1teaspoons

ground coriander 1teaspoons

ground ginger 1Dash

ground red pepper 0teaspoons

ground turmeric 1Dash

kosher salt 4teaspoons

roasted salted cashew pieces 680grams

skinless salmon fillets 0teaspoons

salt 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.