Indian Spiced Rice Treats

Indian Spiced Rice Treats
You can never have too many Indian recipes, so give Indian Spiced Rice Treats a try. This recipe makes 24 servings with 138 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 87 people found this recipe to be scrumptious and satisfying. If you have butter, rice cereal, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth.
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MarshmallowsMarshmallows
CashewsCashews
CardamomCardamom
RaisinsRaisins
ButterButter
CerealCereal
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Frying PanFrying Pan
2
Pour in the cereal mixture, and stir until evenly coated.
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CerealCereal
3
Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
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SpreadSpread
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyMedium
Ready In25 m.
Servings24
Health Score0
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