Indian Shrimp Stir-Fry

Name: Indian Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters red bell pepper strips; 710 milliliters hot cooked basmati rice; 2 Tbsps cornstarch; 1 Tbsp curry powder; 2 garlic cloves, minced; 237 milliliters diagonally sliced green onions; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 0 teaspoons ground red pepper; 237 milliliters light coconut milk; 1 Tbsp low-sodium soy sauce; 2 Tbsps olive oil, divided; 59 milliliters orange juice; 59 milliliters raisins; 0 teaspoons salt; 680 grams shrimp, peeled and deveined; 59 milliliters shredded sweetened coconut

Indian Shrimp Stir-Fry might be just the Indian recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains roughly 28g of protein, 12g of fat, and a total of 382 calories. 1 person found this recipe to be delicious and satisfying. It works well as a main course. A mixture of almonds, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine shrimp, 1 tablespoon oil, curry powder, coriander, and ground red pepper; set aside.

Ingredients you will need

Ground Cayenne Pepper

Curry Powder

Coriander

Shrimp

Cooking Oil

Combine 1 1/2 teaspoons oil, bell pepper, onions, and garlic in a 1-quart glass measure. Cover with plastic wrap; microwave at HIGH 2 minutes, stirring after 1 minute. Set aside.

Ingredients you will need

Bell Pepper

Garlic

Onion

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Microwave

Combine coconut milk and next 5 ingredients (coconut milk through salt) in an 8-inch square baking dish; stir with a whisk. Microwave at HIGH 4 minutes or until thick, stirring after 2 minutes.

Ingredients you will need

Coconut Milk

Salt

Equipment you will use

Baking Pan

Microwave

Whisk

Stir in shrimp mixture and bell pepper mixture. Cover and microwave at HIGH for 8 minutes or until shrimp are done, stirring after 4 minutes. Stir in the raisins.

Ingredients you will need

Bell Pepper

Raisins

Shrimp

Equipment you will use

Microwave

Sprinkle with almonds and coconut.

Ingredients you will need

Almonds

Coconut

Serve with rice. Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice).

Ingredients you will need

Shrimp

Rice

Equipment

Ingredients

Servings:

59milliliters

sliced almonds, toasted 237milliliters

red bell pepper strips 710milliliters

hot cooked basmati rice 2Tbsps

cornstarch 1Tbsp

curry powder 2

garlic cloves, minced 237milliliters

diagonally sliced green onions 1teaspoons

ground coriander 1teaspoons

ground ginger 0teaspoons

ground red pepper 237milliliters

light coconut milk 1Tbsp

low-sodium soy sauce 2Tbsps

olive oil, divided 59milliliters

orange juice 59milliliters

raisins 0teaspoons

salt 680grams

shrimp, peeled and deveined 59milliliters

shredded sweetened coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.