Indian minced lamb skewers

Name: Indian minced lamb skewers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 500 grams pack lean minced lamb; 1 onion, finely chopped; 3 Tbsps curry paste (we used korma); 1 small bunch coriander, chopped; 150 milliliters pot fat-free yogurt; 2 Tbsps chopped mint; 1 garlic clove, crushed; 120 grams herb salad; 2 Indian-style breads, such as naan bread

If you want to add more Indian recipes to your recipe box, Indian minced lamb skewers might be a recipe you should try. One serving contains 483 calories, 26g of protein, and 32g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people found this recipe to be scrumptious and satisfying. It works best as a main course, and is done in around 35 minutes. If you have herb salad, coriander, curry paste, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

Ingredients you will need

Curry Paste

Coriander

Seasoning

Onion

Lamb

Equipment you will use

Baking Pan

Skewers

Bowl

Cook for 15-20 mins until cooked through.

Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

Ingredients you will need

Coriander

Garlic

Yogurt

Mint

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

500grams

pack lean minced lamb 1

onion, finely chopped 3Tbsps

curry paste (we used korma)1small bunch

coriander, chopped 150milliliters

pot fat-free yogurt 2Tbsps

chopped mint 1

garlic clove, crushed 120grams

herb salad 2

Indian-style breads, such as naan bread

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.