Impossibly Easy Chicken Pot Pie
Watching your figure? This gluten free recipe has 141 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. If you have original mix, condensed cream of chicken soup, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
Stir together remaining ingredients with fork until blended.
Bake 30 minutes or until golden brown.