Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie
Watching your figure? This gluten free recipe has 141 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. If you have original mix, condensed cream of chicken soup, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
SoupSoup
3
Stir together remaining ingredients with fork until blended.
4
Pour into pie plate.
5
Bake 30 minutes or until golden brown.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score3
Dish TypesSide Dish
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