Il-bebbux Tas-sinjura Mona

Name: Il-bebbux Tas-sinjura Mona
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 6 bay leaves; 1 serving Fresh cayenne chili; 50 grams currants; 59 milliliters extra virgin olive oil; 1 serving Loads of garlic, finely chopped; 1 Ls red wine, preferably Gellewza; 1 serving Sea salt; 1 Kg snails; 1 Tbsp tomato concentrate; 100 grams galletti, finely crumbed

Watching your figure? This gluten free, dairy free, and primal recipe has 1289 calories, 5g of protein, and 54g of fat per serving. This recipe serves 1. This recipe covers 21% of your daily requirements of vitamins and minerals. 17 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have wine, cayenne chili, sea salt, and a few other ingredients on hand, you can make it.