Iceberg Lettuce with Russian Dressing

Name: Iceberg Lettuce with Russian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 handful A fresh dill, chopped, for garnish; 59 milliliters dill pickle relish; 1 large head iceberg lettuce cut into 6 wedges; 79 milliliters ketchup; 158 milliliters mayonnaise; 1 smalls onion, peeled; 6 servings Salt and pepper

Iceberg Lettuce with Russian Dressing is a gluten free, dairy free, and vegetarian recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 210 calories, 1g of protein, and 19g of fat per serving. A mixture of salt and pepper, dill pickle relish, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.