Iceberg Lettuce Wedges with Thousand Island Dressing

Name: Iceberg Lettuce Wedges with Thousand Island Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps bottled chili sauce; 1 teaspoon Dijon mustard; 1 head iceberg lettuce, cored and cut into 6 wedges; 2 Tbsps ketchup; 237 milliliters low-fat mayonnaise; 2 Tbsps bottled sweet pickle relish; 59 milliliters water

Iceberg Lettuce Wedges with Thousand Island Dressing might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 118 calories, 1g of protein, and 9g of fat per serving. A mixture of pepper, bottled chili sauce, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.