Ice Cream Cookie Dessert

Name: Ice Cream Cookie Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 454 grams jar hot fudge ice cream topping, warmed; 425 grams package Oreo cookies; 1 gallons vanilla ice cream, softened; 227 grams carton frozen whipped topping, thawed

Ice Cream Cookie Dessert takes around 15 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 10g of protein, 34g of fat, and a total of 699 calories. It will be a hit at your Summer event. This recipe from Taste of Home requires butter, carton whipped topping, oreo cookies, and vanillan ice cream. If you like this recipe, you might also like recipes such as Vanillan Ice Cream Cookie Dessert, Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway, and Ice Cream Sundays: Chocolate Chip Cookie Dough Ice Cream.

Instructions

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Bowl

Spread with ice cream; cover and freeze until set.

Ingredients you will need

Ice Cream

Spread

Drizzle fudge topping over ice cream; cover and freeze until set.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm.

Ingredients you will need

Whipped Topping

Spread

Remove from the freezer 10 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, melted 454grams

jar hot fudge ice cream topping, warmed 425grams

package Oreo cookies 1gallons

vanilla ice cream, softened 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "