Ice Cream Cake Flower Pots

Name: Ice Cream Cake Flower Pots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Devils Food cake mix, baked and crumbled into pieces; 1 Mix-ins: mini oreos, crushed oreos, heath bars, M&Ms, Reeses any chocolate or caramel candies; 237 milliliters heavy cream; 7 servings Your favorite ice cream; 340 grams semisweet chocolate chips; 237 milliliters water

Ice Cream Cake Flower Pots might be just the dessert you are searching for. This recipe makes 7 servings with 773 calories, 10g of protein, and 39g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of caramel candies, water, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

Devils Food cake mix, baked and crumbled into pieces 1

Mix-ins: mini oreos, crushed oreos, heath bars, M&M's, Reese's any chocolate or caramel candies 237milliliters

heavy cream 7servings

Your favorite ice cream 340grams

semisweet chocolate chips 237milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.