Hunter's Chili

Name: Hunter's Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 18
Cuisine: American
Ingredients: 2 bay leaves; 454 grams uncooked bratwurst links; 907 grams cans each) kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 3 Tbsps chili powder; 1 to 2 garlic cloves, minced; 1 large green pepper, chopped; 454 grams ground beef; 1 teaspoon ground cumin; 227 grams cans each) mushroom stems and pieces, drained; 473 milliliters chopped onions; 1 teaspoon dried oregano; 1 Tbsp paprika; 1 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt; 170 grams can tomato paste; 946 milliliters water; 425 grams can whole kernel corn, drained

The recipe Hunter's Chili is ready in roughly 1 hour and 50 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 18. One serving contains 269 calories, 14g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a rather cheap main course. Head to the store and pick up pepper flakes, bell pepper, onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.