Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 large cabbage, about 4 pounds; 1 egg; 454 grams ground pork; 1 Tbsp hungarian paprika; 454 grams lean ground beef; 1 medium onion, chopped; 118 milliliters converted rice; 8 servings salt and pepper; 473 milliliters sauerkraut; 170 grams tomato paste

Hungarian Stuffed Cabbage might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 16g of fat, and a total of 337 calories. This gluten free and dairy free recipe serves 8. If you have tomato paste, salt and pepper, converted rice, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather cheap recipe for fans of Eastern European food. From preparation to the plate, this recipe takes about 3 hours.