Hungarian Goulash

Name: Hungarian Goulash
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 bacon slice, finely chopped; 177 milliliters beer; 0 teaspoons black pepper, divided; 1 Tbsp butter; 0 teaspoons caraway seeds, crushed; 0 teaspoons crushed red pepper; 227 grams uncooked egg noodles; 2 Tbsps all-purpose flour; 1 garlic clove, crushed; 1 teaspoon kosher salt, divided; 473 milliliters coarsely chopped onion; 1 Tbsp paprika; 454 grams pork tenderloin, cut into 1-inch pieces; 3 Tbsps sour cream; 237 milliliters chopped seeded tomato; 414 milliliters water, divided; 3 Hungarian wax chiles, seeded and cut into 1-inch pieces

Hungarian Goulash might be just the main course you are searching for. This recipe makes 4 servings with 488 calories, 34g of protein, and 14g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have bacon, water, kosher salt, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place garlic in a small bowl; mash with the back of a spoon to form a paste.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Add 1/4 teaspoon salt, caraway seeds, and 1/8 teaspoon black pepper.

Ingredients you will need

Caraway Seeds

Black Pepper

Salt

Heat a large Dutch oven over high heat. Coat pan with cooking spray.

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Cooking Spray

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Dutch Oven

Frying Pan

Combine 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, and pork in a medium bowl; toss.

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Black Pepper

Pork

Salt

Equipment you will use

Bowl

Add pork to pan; saut 6 minutes, browning on all sides.

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Pork

Equipment you will use

Frying Pan

Remove pork from pan.

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Pork

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Frying Pan

Reduce heat to medium-high; return pan to heat.

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Frying Pan

Add onion and bacon; saut 7 minutes or until bacon is done, stirring frequently. Stir in garlic mixture; cook for 1 minute, stirring constantly.

Ingredients you will need

Garlic

Bacon

Onion

Add 1 1/2 cups water, tomato, paprika, and beer; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Stir in red pepper and chiles; simmer 15 minutes.

Ingredients you will need

Red Pepper

Paprika

Chili Pepper

Tomato

Water

Beer

Add pork to pan; simmer 15 minutes, stirring occasionally.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Combine remaining 1/4 cup water and flour in a small bowl; stir with a whisk. Stir flour mixture and remaining 1/2 teaspoon salt into pork mixture. Bring to a boil; cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour