Hummus

Name: Hummus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 907 grams chickpeas or garbanzo beans, drained (reserve liquid); 2 garlic cloves, peeled and mashed; 6 servings ground paprika, for garnish; 2 Tbsps lemon juice (about 1 lemon); 6 servings olive oil, for garnish; 0 teaspoons pinch salt; 118 milliliters tahini paste (also known as sesame paste)

The recipe Hummus is ready in approximately 30 minutes and is definitely an excellent gluten free and vegan option for lovers of middl eastern food. One portion of this dish contains approximately 11g of protein, 28g of fat, and It works well as a hor d'oeuvre.