Hummingbird Pudding Cake

Name: Hummingbird Pudding Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 177 grams 1/4 cup all purpose flour; 1 teaspoons baking soda; 118 milliliters large ripe banana, mashed (about; 198 grams cup firmly packed light brown sugar; 118 milliliters canola oil; 1 teaspoons cinnamon; 38 grams 1/3 cup plus 1 tablespoon confectioners sugar; 227 grams cream cheese, softened; 1 Tbsp dark rum (or milk); 2 larges eggs; 158 milliliters pecan halves, chopped, plus extra for garnish; 411 grams crushed pineapple in syrup; 1 teaspoons salt; 2 teaspoons vanilla extract

One portion of this dish contains about 7g of protein, 31g of fat, and If you have firmly brown sugar, vanillan extract, pineapple in syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

For Cake:Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease 9- by- 9-inch baking pan.

Equipment you will use

Baking Pan

Oven

Whisk eggs, sugar, salt, and banana in a large bowl until completely combined.

Ingredients you will need

Banana

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk in pineapple (with liquid) until combined.

Ingredients you will need

Pineapple

Equipment you will use

Whisk

Add the flour, baking soda, cinnamon, and chopped pecans to the bowl, and then whisk until completely combined.

Ingredients you will need

Pecan Pieces

Baking Soda

Cinnamon

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour into prepared pan and bake until top is set and toothpick inserted into the center comes out mostly clean with a few moist crumbs, 35 to 40 minutes.

Equipment you will use

Toothpicks