Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed ripe bananas (about 5 bananas); 227 grams crushed pineapple; 237 milliliters canola oil; 591 milliliters confectioners sugar, sifted; 680 grams packages cream cheese, cut into 1 cubes, chilled; 3 eggs, beaten; 710 milliliters flour; 2 teaspoons ground cinnamon; 15 juice reserved; 237 milliliters packed light brown sugar; 237 milliliters chopped pecans, lightly toasted; 1 teaspoon salt; 355 milliliters sugar; 177 milliliters unsalted butter, cut into 1 cubes, chilled; 2 teaspoons vanilla extract

The recipe Hummingbird Cupcakes could satisfy your American craving in about 33 minutes. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 649 calories. This vegetarian recipe serves 15. Head to the store and pick up butter, ground cinnamon, eggs, and a few other things to make it today. 22 people found this recipe to be scrumptious and satisfying.