Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, sliced; 454 grams black beans, rinsed and drained; 1 chipotle chili in adobo sauce, diced; or 1/2 teaspoon crushed; 16 servings 4 6-to 8-inch soft corn tortillas; 4 larges eggs, fried; 1 teaspoons ground cumin; 158 milliliters shredded Monterey Jack cheese; 118 milliliters mild salsa

Huevos Rancheros might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 554 calories, 24g of protein, and 21g of fat per serving. It is an affordable recipe for fans of Mexican food. A mixture of chipotle chili in adobo sauce, ground cumin, mild salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425 F.

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Oven

Put the tortillas on a baking sheet and

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Tortilla

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Baking Sheet

place in the oven to warm. (Cover with foil if you don't like

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Aluminum Foil

Oven

crisp tortillas.) Toast the cumin in a small, dry saucepan over

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Tortilla

Cumin

Toast

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Sauce Pan

medium heat until aromatic, about 3 minutes.

Add the beans and

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Beans

chipotle or crushed red pepper (if using).

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Red Pepper Flakes

Chipotle Chiles

Remove the tortillas

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Tortilla

from the oven. Spoon some beans onto each tortilla, then top each

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Tortilla

Beans

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Oven

with some salsa, 1 fried egg, and some cheese.

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Cheese

Salsa

Egg

Bake until the

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Oven

cheese has melted.

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Cheese

Serve with the avocado.

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Avocado

Equipment

Ingredients

Servings:

ripe avocado, sliced 454grams

black beans, rinsed and drained 1

chipotle chili in adobo sauce, diced; or 1/2 teaspoon crushed 16servings

4 6-to 8-inch soft corn tortillas 4larges

eggs, fried 1teaspoons

ground cumin 158milliliters

shredded Monterey Jack cheese 118milliliters

mild salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.