How to Make Homemade Crème Fraiche

Name: How to Make Homemade Crème Fraiche
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps cultured buttermilk; 473 milliliters heavy cream

How to Make Homemade Crème Fraiche is a gluten free, primal, and vegetarian recipe with 1 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 178g of fat, and a total of 1670 calories. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Ingredients you will need

Buttermilk