How To Make Egg Drop Soup

Name: How To Make Egg Drop Soup
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 bunch baby bok choy, thinly sliced; 4 servings Soup Extras - Use one or all; 1 cinnamon stick; 1 Tbsp 1 tsp cornstarch; 2 larges to 4 large eggs; 1 fresh ginger, peeled and cut into rounds; 1 stem lemongrass, bruised; 4 servings Flavoring Extras - Use one or all; 2 Tbsps miso; 227 grams mushrooms, thinly sliced; 1 teaspoons peppercorns; 1 Tbsp soy sauce; 4 spring onions, thinly sliced; 2 star anise; 907 grams cups chicken or vegetable stock

The recipe How To Make Egg Drop Soup could satisfy your Chinese craving in about 31 minutes. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 12g of protein, and 9g of fat. Autumn will be even more special with this recipe. Plenty of people really liked this soup. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up baby bok choy, peppercorns, soup extras - use one, and a few other things to make it today.