Hot Potato Chips with Blue Cheese Sauce

Name: Hot Potato Chips with Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crumbled blue cheese; 1 pinch Pinch cayenne pepper; 2 Tbsps all-purpose flour; 6 larges Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline; 0 teaspoons kosher salt; 1 small Spanish onion, finely chopped; 2 liters peanut oil; 8 servings Salt; 2 Tbsps unsalted butter; 532 milliliters whole milk

You can never have too many side dish recipes, so give Hot Potato Chips with Blue Cheese Sauce a try. One portion of this dish contains around 12g of protein, 250g of fat, and a total of 2397 calories. This vegetarian recipe serves 8. Head to the store and pick up cheese, cayenne pepper, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Watch how to make this recipe.

Place the milk in a small saucepan and bring to a simmer over low heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Heat the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally.

Ingredients you will need

Cayenne Pepper

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Whisk

Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk.

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Cheese

Sauce

Milk

Serve sauce warm with potato chips for dipping.

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Potato Chips

Sauce

Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.

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Potato

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Baking Sheet

Paper Towels

Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once.

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Potato

Cooking Oil