Hot New Mexican Salsa

Hot New Mexican Salsa
The recipe Hot New Mexican Salsan is ready in around 1 hour and is definitely a great gluten free and dairy free option for lovers of Mexican food. This recipe serves 8. One serving contains 149 calories, 6g of protein, and 2g of fat. If you have tomatoes, cider vinegar, cilantro, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
In a large bowl, toss all of the vegetables together and set aside at room temperature. Do not refrigerate.
Ingredients you will need
VegetableVegetable
Equipment you will use
BowlBowl
2
When ready to serve, in large skillet, render the bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add the chile powder and stir.
Ingredients you will need
Chili PowderChili Powder
4
Add the vinegar and bring to a simmer.
Ingredients you will need
VinegarVinegar
5
Add the herbs.
Ingredients you will need
HerbsHerbs
6
Pour the dressing over the vegetables and toss.
Ingredients you will need
VegetableVegetable
7
var article
8
Type_27_data = {};
9
article
10
Type_27_data.init_step_by_step_images = 0;

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyHard
Ready In1 h
Servings8
Health Score100
Magazine