Hot New Mexican Salsa
The recipe Hot New Mexican Salsan is ready in around 1 hour and is definitely a great gluten free and dairy free option for lovers of Mexican food. This recipe serves 8. One serving contains 149 calories, 6g of protein, and 2g of fat. If you have tomatoes, cider vinegar, cilantro, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. Not a lot of people really liked this hor d'oeuvre.
Instructions
In a large bowl, toss all of the vegetables together and set aside at room temperature. Do not refrigerate.
When ready to serve, in large skillet, render the bacon until crisp.
Add the chile powder and stir.
Add the vinegar and bring to a simmer.
Pour the dressing over the vegetables and toss.
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