Hot Mexican Spinach Dip

Name: Hot Mexican Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 64 grams chopped black olives, drained; 227 grams package cream cheese, diced and softened; 237 milliliters evaporated milk; 283 grams package frozen chopped spinach, thawed and drained; 473 milliliters shredded Monterey Jack cheese; 1 Tbsp red wine vinegar; 454 grams salsa; 7 servings salt and pepper to taste

Hot Mexican Spinach Dip requires roughly 30 minutes from start to finish. This hor d'oeuvre has 325 calories, 15g of protein, and 25g of fat per serving. This gluten free and vegetarian recipe serves 7. If you have salt and pepper, spinach, salsa, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is perfect for The Super Bowl.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

Ingredients you will need

Monterey Jack Cheese