Hot Mexican Dip

Hot Mexican Dip
Hot Mexican Dip is a gluten free and dairy free recipe with 4 servings. One serving contains 1093 calories, 51g of protein, and 80g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather expensive hor d'oeuvre for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. A mixture of chili without beans, processed cheese, taco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Nashville Hot Chicken Dip, Hot Fudge Sauce, and Hot and Sour Soup.

Instructions

1
In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Ingredients you will need
Chili Without BeansChili Without Beans
Green Chili PepperGreen Chili Pepper
Red Pepper FlakesRed Pepper Flakes
Processed CheeseProcessed Cheese
Taco SauceTaco Sauce
SalsaSalsa
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score31
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