Hot Green Chile Corn Dip

Hot Green Chile Corn Dip
Hot Green Chile Corn Dip requires around 40 minutes from start to finish. One serving contains 338 calories, 7g of protein, and 30g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up parmesan cheese, mayonnaise, monterey jack cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
ParmesanParmesan
Green Chili PepperGreen Chili Pepper
MayonnaiseMayonnaise
CornCorn
Equipment you will use
Baking PanBaking Pan
3
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Ingredients you will need
CheeseCheese
OlivesOlives
DipDip
Equipment you will use
OvenOven

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Segura Viudas Reserva Heredad Cava Brut
Segura Viudas Reserva Heredad Cava Brut
The Segura Viudas Reserva Heredad Cava Brut has lightly smoky opening aromas with touches of biscuit and hints of honey and flower petals. The palate is excellent, fruity, and full of flavor, delivering a delightful sense of abundance. Blend: 67% Macabeo, 33% Parellada
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
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