Hot Green Chile Corn Dip
Hot Green Chile Corn Dip requires around 40 minutes from start to finish. One serving contains 338 calories, 7g of protein, and 30g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up parmesan cheese, mayonnaise, monterey jack cheese, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It works well as a hor d'oeuvre.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.