Hot Fudge Ice-Cream Topping

Name: Hot Fudge Ice-Cream Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters evaporated milk; 57 grams semisweet chocolate squares; 177 milliliters sugar; 1 teaspoon vanilla extract

Hot Fudge Ice-Cream Topping might be just the dessert you are searching for. This recipe makes 6 servings with 244 calories, 4g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, evaporated milk, semisweet chocolate squares, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes.

Ingredients you will need

Chocolate