Hot Dog Melt

Name: Hot Dog Melt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 slices american cheese; 6 slices bacon; 4 larges hot dogs; 1 large onion, sliced and separated into rings; 1 loaf rye bread or 1 loaf pumpernickel bread, sliced in half lengthwise (one-pound); 4 slices swiss cheese

The recipe Hot Dog Melt could satisfy your American craving in about 30 minutes. One serving contains 406 calories, 19g of protein, and 31g of fat. For $1.2 per serving, you get a main course that serves 4. Head to the store and pick up pumpernickel bread, bacon, hot dogs, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2slices

american cheese 6slices

bacon 4larges

hot dogs 1large

onion, sliced and separated into rings 1loaf

rye bread or 1 loaf pumpernickel bread, sliced in half lengthwise (one-pound)4slices

swiss cheese

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.