Hot Cream Cheese Crab Dip

Name: Hot Cream Cheese Crab Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 12 servings Assorted crackers or sliced French bread; 227 grams package cream cheese, softened; 0 teaspoons dill weed; 12 servings Additional dill weed or snipped fresh dill, optional; 59 milliliters sliced green onions; 1 teaspoons prepared horseradish; 2 Tbsps milk; 59 milliliters shredded Monterey Jack cheese; 1 Dash pepper; 0 teaspoons salt

The recipe Hot Cream Cheese Crab Dip can be made in around 25 minutes. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 92 calories. This recipe serves 12. It will be a hit at your The Super Bowl event. Not a lot of people really liked this hor d'oeuvre. If you have horseradish, dill, monterey jack cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Horseradish

Onion

Pepper

Crab

Dill

Milk

Salt

Equipment you will use

Bowl

Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree.

Ingredients you will need

Spread

Dill

Bake, uncovered, at 375° for 15 minutes.

Equipment you will use

Oven

Serve with crackers or bread.

Ingredients you will need

Crackers

Bread

Equipment

Bowl

Oven

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed 12servings

Assorted crackers or sliced French bread 227grams

package cream cheese, softened 0teaspoons

dill weed 12servings

Additional dill weed or snipped fresh dill, optional 59milliliters

sliced green onions 1teaspoons

prepared horseradish 2Tbsps

milk 59milliliters

shredded Monterey Jack cheese 1Dash

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.