Hot Crab Bites

Name: Hot Crab Bites
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked; 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 118 milliliters BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 green onions, sliced, divided; 2 teaspoons KRAFT Prepared Horseradish; 118 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise; 2 Tbsps chopped roasted red peppers; 48 woven wheat crackers

For 57 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 99 calories, 5g of protein, and 5g of fat each. A mixture of woven wheat crackers, roasted peppers, mayo reduced fat mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Reserve half the onions.

Ingredients you will need

Onion

Mix remaining onions with all remaining ingredients except crackers; spread onto crackers.

Ingredients you will need

Crackers

Onion

Spread

Sprinkle with reserved onions.

Ingredients you will need

Onion

Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.

Equipment

Broiler

Ingredients

Servings:

170grams

can crabmeat, drained, flaked 118milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 118milliliters

BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 2

green onions, sliced, divided 2teaspoons

KRAFT Prepared Horseradish 118milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 2Tbsps

chopped roasted red peppers 48

woven wheat crackers

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.