Hot Asian Pork Skewers with Rice Vinegar Slaw

Name: Hot Asian Pork Skewers with Rice Vinegar Slaw
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1 Tbsp brown sugar; 59 milliliters shredded carrots; 1 teaspoon celery seed; 237 milliliters sweet chile paste; 59 milliliters dark brown sugar; 1 Tbsp Dijon mustard; 1 heads green cabbage, sliced; 1 habanero, minced (keep the seeds in if you want it super spicy); 118 milliliters mayonnaise; 680 grams pork butt, cut into 1-inch cubes; 0 heads red cabbage, sliced; 1 Tbsp red pepper flakes; 237 milliliters rice wine vinegar; 3 Tbsps salt; 237 milliliters teriyaki sauce

Hot Asian Pork Skewers with Rice Vinegar Slaw is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 342 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. If you have salt, pepper flakes, celery seed, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: 10 wooden skewers, soaked in water for 1 hour

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Place 4 to 5 pieces cubed pork onto each skewer and continue until all the pork has been skewered.

Ingredients you will need

Pork

Equipment you will use

Skewers

Place on a sheet tray.

To make the marinade, mix the teriyaki sauce, sweet chile paste, red pepper flakes, habanero and brown sugar in a bowl until well combined. Take 1/4 cup of the marinade and baste each skewer.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Brown Sugar

Chili Paste

Habanero Chili

Marinade

Equipment you will use

Skewers

Bowl

Put the skewers in a plastic bag and marinate for 2 to 3 hours, or up to overnight. Save the rest of the marinade as a basting sauce for grilling.

Ingredients you will need

Marinade

Sauce

Equipment you will use

Ziploc Bags

Skewers

While the pork is marinating, make the rice vinegar slaw. In a non-reactive bowl, mix the green and red cabbage and the carrots.

Ingredients you will need

Rice Vinegar

Red Cabbage

Carrot

Pork

Equipment you will use

Bowl

Let stand until the colors bleed, about 10 minutes. During that time, make the dressing.

Whisk together the rice wine vinegar, mayonnaise, mustard, brown sugar, celery seed and salt.

Ingredients you will need

Rice Vinegar

Brown Sugar

Celery Seed

Mayonnaise

Mustard

Salt

Equipment you will use

Whisk

Pour over the cabbage mixture and refrigerate for 1 hour.

Ingredients you will need

Cabbage

To serve: After the pork has marinated, heat a grill to medium-high heat. Grill the pork skewers over direct heat for 3 to 4 minutes on each side, painting on the remaining sauce for a nice caramelization.

Ingredients you will need

Sauce

Pork

Equipment you will use

Skewers

Grill

Serve the pork skewers on a bed of the rice vinegar slaw and extra sauce for dipping.

Ingredients you will need

Rice Vinegar

Sauce

Pork

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 59milliliters

shredded carrots 1teaspoon

celery seed 237milliliters

sweet chile paste 59milliliters

dark brown sugar 1Tbsp

Dijon mustard 1heads

green cabbage, sliced 1

habanero, minced (keep the seeds in if you want it super spicy)118milliliters

mayonnaise 680grams

pork butt, cut into 1-inch cubes 0heads

red cabbage, sliced 1Tbsp

red pepper flakes 237milliliters

rice wine vinegar 3Tbsps

salt 237milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.