Hot as a Mutha Pasta

Hot as a Mutha Pasta
Hot as a Mutha Pasta might be just the main course you are searching for. This recipe makes 8 servings with 383 calories, 19g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of habanero peppers, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
PeppersPeppers
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil.
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SauceSauce
WaterWater
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Sauce PanSauce Pan
PotPot
3
Mix in the spaghetti and cook until al dente, 8 to 10 minutes.
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SpaghettiSpaghetti
4
Drain the pasta and toss with the sauce.
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PastaPasta
SauceSauce
5
Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
Ingredients you will need
Habanero ChiliHabanero Chili
ParmesanParmesan
PeppersPeppers
1
Add more habanero peppers for a hotter sauce.
Ingredients you will need
Habanero ChiliHabanero Chili
PeppersPeppers
SauceSauce
2
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
DifficultyMedium
Ready In45 m.
Servings8
Health Score22
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