Hot as a Mutha Pasta
Hot as a Mutha Pasta might be just the main course you are searching for. This recipe makes 8 servings with 383 calories, 19g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of habanero peppers, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth.
Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil.
Mix in the spaghetti and cook until al dente, 8 to 10 minutes.
Drain the pasta and toss with the sauce.
Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
Add more habanero peppers for a hotter sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.