Hot-and-Sour Sauce

Name: Hot-and-Sour Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 3 Tbsps grated fresh ginger; 2 Tbsps minced garlic; 177 milliliters low-sodium chicken broth or water; 1 Tbsp olive oil; 1 teaspoon crushed red pepper flakes (or to taste); 5 Tbsps soy sauce; 2 Tbsps sugar; 2 Tbsps Worcestershire sauce

Hot-and-Sour Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 98 calories, 4g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have soy sauce, olive oil, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk together the broth or water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring constantly until the cornstarch dissolves.

Ingredients you will need

Worcestershire Sauce