Hot And Sour Broth With Shredded Chicken

Name: Hot And Sour Broth With Shredded Chicken
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced bamboo, or bamboo shoots; 2 mediums carrots, cut into matchsticks; 1 chicken breast, poached and shredded; 59 milliliters cilantro leaves; 6 dried tree ear mushrooms, lightly washed; 1 lime, zested; 6 larges dried black mushrooms, lightly washed; 59 milliliters chopped scallions; 4 fresh thai chili peppers, or to taste; 6 dried tiger lily buds; 227 grams firm tofu, cut into 1/2-inch cubes

You can never have too many main course recipes, so give Hot And Sour Broth With Shredded Chicken a try. This gluten free and dairy free recipe serves 4. One serving contains 274 calories, 28g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 36 minutes. If you have bamboo shoots, carrots, lime zest, and a few other ingredients on hand, you can make it.