Hot and Hot Fish Club Tomato Salad

Name: Hot and Hot Fish Club Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Balsamic Vinaigrette, divided; 237 milliliters cherry tomatoes; 177 milliliters cooked lima beans; 6 servings Fried Okra; 113 grams thick-sliced smoked bacon (about 5 slices), cooked and crumbled; 6 larges red tomatoes; 473 milliliters cooked whole kernel corn; 4 larges yellow tomatoes

Need a gluten free and dairy free side dish? Hot and Hot Fish Club Tomato Salad could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 184 calories. This recipe serves 6. A mixture of balsamic vinaigrette, tomatoes, fried okra, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wash, core, and slice red and yellow tomatoes. Toss tomato slices with 1/2 cup Balsamic Vinaigrette; set aside.

Ingredients you will need

Balsamic Vinaigrette

Yellow Tomato

Tomato Slices

Combine beans and corn with remaining 1/2 cup Balsamic Vinaigrette.

Ingredients you will need

Balsamic Vinaigrette

Beans

Corn

Arrange tomato slices on 6 individual salad plates; divide cherry tomatoes evenly among plates. Divide corn mixture evenly among plates. Top with bacon and Fried Okra.

Ingredients you will need

Cherry Tomato