Hot and Creamy Turkey Sandwiches

Name: Hot and Creamy Turkey Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices toasted country bread; 4 Tbsps butter; 237 milliliters chicken broth, heated; 6 slices crumbled cooked bacon slices; 3 Tbsps all-purpose flour; 4 servings Chopped fresh chives, for garnish; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 59 milliliters grated Parmesan; 59 milliliters grated sharp cheddar; 227 grams thinly sliced turkey; 113 grams white mushrooms, thinly sliced; 237 milliliters whole milk, heated

Hot and Creamy Turkey Sandwiches might be just the main course you are searching for. One serving contains 567 calories, 26g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up mushrooms, chicken broth, butter, and From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook the mushrooms in a large skillet in the butter over moderately low heat, stirring until most of the liquid the mushrooms give off is evaporated.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add the flour and cook, stirring, for 3 minutes.

Ingredients you will need

All Purpose Flour

Add the liquids in a stream, whisking and bring the mixture to a boil. Simmer for 3 minutes and stir in the 2 cheeses, the herbs, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Herbs

Equipment you will use

Whisk

Preheat the broiler.

Equipment you will use

Broiler

Arrange the bread slices in one layer on a sheet pan. Divide the turkey slices evenly on top and spoon some of the sauce over each toast. Broil the slices for 2 to 3 minutes or until golden and top each toast with some of the bacon and some of the chives.

Ingredients you will need

Chives