Chickpea Coconut Salad

Name: Chickpea Coconut Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), rinsed and drained; 79 milliliters freshly grated coconut; 79 milliliters chopped fresh cilantro; 2 teaspoons lemon juice; 1 teaspoons salt

Chickpea Coconut Salad is a gluten free and vegan recipe with 4 servings. This side dish has 118 calories, 5g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, lemon juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Ingredients you will need

Green Chili Pepper