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Baked Broccoli Ravioli

Baked Broccoli Ravioli
Baked Broccoli Ravioli might be just the main course you are searching for. This recipe serves 4. One serving contains 566 calories, 17g of protein, and 37g of fat. If you have olive oil, pecorino cheese, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

1
Blanch the basil in boiling water for 20 seconds.
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BasilBasil
WaterWater
2
Drain and rinse under cold water; squeeze dry. In a mini food processor, puree the basil with 1/2 cup of the oil. Season with salt and transfer to a small bowl.
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BasilBasil
WaterWater
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
In a large skillet, heat 2 tablespoons of the oil.
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Frying PanFrying Pan
4
Add the garlic and cook for 30 seconds.
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GarlicGarlic
5
Add the broccoli, 1/2 cup of water and the butter, cover and cook over moderately low heat until tender, 10 minutes.
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BroccoliBroccoli
ButterButter
WaterWater
6
Let cool. Coarsely puree the broccoli in a food processor; transfer to a bowl. Stir in the ricotta and 1/4 cup of the pecorino and season with salt.
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BroccoliBroccoli
PecorinoPecorino
Ricotta CheeseRicotta Cheese
SaltSalt
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BowlBowl
7
Bring a large pot of salted water to a boil. Using a pasta machine, roll the lasagna sheets through the thinnest setting.
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PastaPasta
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RollRoll
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8
Cut the sheets into twelve 4-inch squares. Cook the squares in the water until tender, 2 minutes.
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WaterWater
9
Drain, pat dry and rub with oil to prevent sticking.
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Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
10
Preheat the oven to 42
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11
Coat a large, shallow baking dish with oil.
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12
Place 2 heaping tablespoons of the filling into the center of each pasta square. Fold the squares into triangles; arrange in the dish.
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PastaPasta
13
Sprinkle with 3 tablespoons of the pecorino.
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PecorinoPecorino
14
Bake on the top rack for 10 minutes, until the cheese starts to brown.
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CheeseCheese
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OvenOven
15
Drizzle with the basil oil and serve, passing more cheese at the table.
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Basil OilBasil Oil
CheeseCheese
DifficultyExpert
Ready In1 h
Servings4
Health Score28
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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