Horseradish Mashed Potatoes with Chive Butter

Name: Horseradish Mashed Potatoes with Chive Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 2 Tbsps fresh chives; 2 sprigs fresh thyme; 177 milliliters heavy cream; 1 Tbsp prepared horseradish; 4 servings Kosher salt and freshly ground black pepper, to taste; 680 grams store-bought steam and mash potatoes

Horseradish Mashed Potatoes with Chive Butter is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 406 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a very budget friendly side dish for Thanksgiving. If you have butter, chives, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Microwave the potatoes according to package instructions.

Ingredients you will need

Potato

Equipment you will use

Microwave

In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat.

Ingredients you will need

Fresh Thyme

Heavy Cream

Butter

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Sauce Pan

Remove the thyme sprigs and discard. Set mixture aside.

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Fresh Thyme

In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper.

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Salt And Pepper

Butter

Chives

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Bowl

Mix until well incorporated.

Mash the potatoes lightly with a potato masher.

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Potato

Equipment you will use

Potato Masher

Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish