Hoover's Picnic Salad With Honey-Mustard Dressing

Name: Hoover's Picnic Salad With Honey-Mustard Dressing
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 4 teaspoons freshly ground black pepper, divided; 454 grams skinned and boned chicken breasts (about; 473 milliliters all-purpose flour; 59 milliliters thinly sliced fresh basil; 2 teaspoons minced garlic; 2 servings Honey-Mustard Dressing; 473 milliliters seeded and cubed watermelon, cantaloupe, or honeydew melon; 1 head green leaf lettuce, chopped; 473 milliliters mayonnaise; 118 milliliters milk; 2 teaspoons salt, divided; 8 slices thick-cut bacon slices; 473 milliliters vegetable oil

You can never have too many main course recipes, so give Hoover's Picnic Salad With Honey-Mustard Dressing a try. One portion of this dish contains around 88g of protein, 263g of fat, and a total of 3246 calories. This recipe serves 2. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 29 minutes. A mixture of garnish: basil sprigs, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Butterfly chicken breasts by making a lengthwise cut horizontally through breasts to within 1/2 inch of other side. Open breasts, and sprinkle evenly with sliced basil; place between 2 sheets of heavy-duty plastic wrap. Flatten chicken to 1/2-inch thickness using a cast-iron skillet or meat mallet.

Ingredients you will need

Chicken Breast

Meat

Basil

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Stir together mayonnaise, milk, garlic, 2 teaspoons pepper, and 1 teaspoon salt in a shallow dish; add chicken. Cover and chill at least 4 hours or up to 24 hours.

Ingredients you will need

Mayonnaise

Whole Chicken

Garlic

Pepper

Milk

Salt

Cook bacon slices in a large cast-iron skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add oil to drippings in skillet, and heat to 350, stirring and scraping to release browned bits from bottom of skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine flour, remaining 2 teaspoons black pepper, and remaining 1 teaspoon salt in a shallow dish.

Ingredients you will need

Black Pepper

All Purpose Flour

Salt

Remove chicken from marinade, discarding marinade. Scrape and discard excess marinade from chicken. Dredge chicken in flour mixture. Fry 2 to 3 minutes on each side or until golden brown and chicken is done.

Ingredients you will need

Marinade