Hooting Halloween owls

Name: Hooting Halloween owls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 200 grams butter, softened; 1 Tbsp cocoa powder; 6 mediums eggs; 280 grams golden caster sugar; 1 tube orange ready-to-use icing; 280 grams icing sugar, sifted; 1 tub jelly diamonds (just the orange ones); 200 grams self-raising flour, minus 1 rounded tbsp; 1 tube choco M&Ms minis (use just the brown sweets) or Cadburys mini buttons

Hooting Halloween owls might be just the side dish you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 434 calories. If you have butter, icing sugar, cocoa powder, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over.

Equipment you will use

Muffin Tray

Bake for 20-25 mins until risen and spongy. Cool on a rack.Beat the butter and icing sugar until smooth. Slice off the very tops of the cakes and cut each piece in half.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Oven

Spread a generous layer of icing over each cake.Working on one cake at a time, squirt a pea-sized blob of orange icing onto two Maltesers and use to fix a brown M&M on each. Sit the eyes, two pieces of cake top (curved edge up) and a jelly diamond on the icing to make an owl.

Ingredients you will need

Orange