Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich

Name: Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 5 Honeycrisp apples, thinly sliced; 1 liters arugula; 1 stick butter, at room temperature; 20 slices pumpernickel; 1 liters grated sharp artisanal Cheddar, such as Tillamook; 40 strips thick-cut bacon

One serving contains 272 calories, 9g of protein, and 22g of fat. This recipe serves 40. A mixture of bacon, pumpernickel, sharp artisanal cheddar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat a griddle over medium-high heat.

Equipment you will use

Frying Pan

Lay the bacon strips on the griddle. Cook the bacon until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon on paper towels and reserve the bacon fat.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

To build your grilled cheese, place 1/4 cup of thecheese on the bottom of aslice of bread. Top with 2 slices bacon, 4 slices apple, some arugula,1/4 cup more of the cheese and another slice of bread. Repeat with the remaining ingredients.

Ingredients you will need

Arugula

Cheese

Apple

Bacon

Bread

Spread each side of the sandwich with some of the butter. Griddle until the bread is toasted, golden brown and delicious, 2 to 3 minutes on each side.

Ingredients you will need

Butter