Chicken, Broccoli & Pinto Bean Skillet
Watching your figure? This gluten free and dairy free recipe has 116 calories, 9g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of planters roasted peanuts, chicken breasts, pinto beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cook bacon in large nonstick skillet on medium-high heat until completely browned.
Remove from skillet; set aside.
Add chicken to skillet; cook 2 to 3 min. or until cooked through, stirring constantly.
Remove from skillet; set aside.
Add onions to skillet; cook 3 to 4 min. until crisp-tender.
Add broccoli, bell peppers, beans and crushed red pepper; cover. Cook 5 min. until vegetables are tender.
Combine soy sauce and cornstarch in small bowl; add to skillet with chicken. Bring to boil; cook 1 min., stirring constantly. Stir in cooked bacon and peanuts.
Serve over hot cooked rice.