Chicken, Broccoli & Pinto Bean Skillet

Chicken, Broccoli & Pinto Bean Skillet
Watching your figure? This gluten free and dairy free recipe has 116 calories, 9g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of planters roasted peanuts, chicken breasts, pinto beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook bacon in large nonstick skillet on medium-high heat until completely browned.
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BaconBacon
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Frying PanFrying Pan
2
Remove from skillet; set aside.
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Frying PanFrying Pan
3
Add chicken to skillet; cook 2 to 3 min. or until cooked through, stirring constantly.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Remove from skillet; set aside.
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Frying PanFrying Pan
5
Add onions to skillet; cook 3 to 4 min. until crisp-tender.
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OnionOnion
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Frying PanFrying Pan
6
Add broccoli, bell peppers, beans and crushed red pepper; cover. Cook 5 min. until vegetables are tender.
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Red Pepper FlakesRed Pepper Flakes
Bell PepperBell Pepper
VegetableVegetable
BroccoliBroccoli
BeansBeans
7
Combine soy sauce and cornstarch in small bowl; add to skillet with chicken. Bring to boil; cook 1 min., stirring constantly. Stir in cooked bacon and peanuts.
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Cooked BaconCooked Bacon
Corn StarchCorn Starch
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
PeanutsPeanuts
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Frying PanFrying Pan
BowlBowl
8
Serve over hot cooked rice.
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Cooked RiceCooked Rice
DifficultyMedium
Ready In20 m.
Servings20
Health Score5
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