French Green Beans With Orange-Shallot Butter
You can never have too many side dish recipes, so give French Green Beans With Orange-Shallot Butter a try. This recipe serves 6. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 131 calories. A mixture of butter, shallot, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place a small nonstick skillet over medium heat until hot.
Add shallot; cook until tender, stirring often. Stir in orange rind and, if desired, sherry; remove from heat.
Spread mixture in a single layer to cool.
Combine shallot mixture, butter, salt, and pepper; cover and chill.
Cook green beans according to package directions; drain.
Place beans in a serving dish; spoon butter mixture over beans. Toss beans gently before serving.