French Green Beans With Orange-Shallot Butter

French Green Beans With Orange-Shallot Butter
You can never have too many side dish recipes, so give French Green Beans With Orange-Shallot Butter a try. This recipe serves 6. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 131 calories. A mixture of butter, shallot, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place a small nonstick skillet over medium heat until hot.
Equipment you will use
Frying PanFrying Pan
2
Add shallot; cook until tender, stirring often. Stir in orange rind and, if desired, sherry; remove from heat.
Ingredients you will need
Orange ZestOrange Zest
ShallotShallot
SherrySherry
3
Spread mixture in a single layer to cool.
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SpreadSpread
4
Combine shallot mixture, butter, salt, and pepper; cover and chill.
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ShallotShallot
ButterButter
PepperPepper
SaltSalt
5
Cook green beans according to package directions; drain.
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Green BeansGreen Beans
6
Place beans in a serving dish; spoon butter mixture over beans. Toss beans gently before serving.
Ingredients you will need
ButterButter
BeansBeans

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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