Honey-Rum Black Beans

Name: Honey-Rum Black Beans
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, diced; 710 milliliters homemade chicken stock or low-sodium canned chicken broth; 227 grams chorizo sausage, diced; 454 grams black beans, soaked, cooked until tender and drained well; 3 Tbsps dark brown sugar; 237 milliliters dark rum; 59 milliliters chopped fresh cilantro leaves, optional; 4 cloves garlic, finely chopped; 30 milliliters honey, or more to taste; 30 milliliters molasses, or more to taste; 1 large Spanish onion, finely diced; 6 servings Salt and freshly ground pepper

Honey-Rum Black Beans might be a good recipe to expand your main course recipe box. One serving contains 449 calories, 17g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up brown sugar, honey, chorizo sausage, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Preheat oven to 325 degrees F.

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Oven

Cook sausage in a medium saute pan until golden brown and fat has rendered.

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Sausage

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Frying Pan

Remove the sausage with a slotted spoon to a plate lined with paper towels.

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Sausage

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Slotted Spoon

Paper Towels

Add the onion and carrot to the pan and cook until soft.

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Carrot

Onion

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Frying Pan

Add the garlic and cook for 1 minute.

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Garlic

Place the beans in a large bowl, stir in the cooked onion mixture, rum, honey, molasses, sugar, and cooked chorizo. Season with salt and pepper, to taste.

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Salt And Pepper

Molasses

Chorizo

Beans

Honey

Onion

Sugar

Rum

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Bowl

Transfer the mixture to a casserole or baking dish and pour 3 cups of the stock over.

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Stock

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Baking Pan

Bake the beans, covered, for 20 minutes. Check to see if the mixture is dry and add more stock, if needed. Continue baking an additional 20 minutes. Uncover and bake for 15 minutes, remove from the oven, and fold in the cilantro, if using.

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Cilantro