Honey Nut Fruit Muffins

Name: Honey Nut Fruit Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters chopped pitted dates; 3 Granny Smith apples - peeled, cored, and shredded; 237 milliliters chopped seedless green grapes; 1 teaspoon ground cinnamon; 118 milliliters honey; 2 oranges, zested and juiced; 710 milliliters self-rising flour; 118 milliliters chopped walnuts; 237 milliliters water

Honey Nut Fruit Muffins might be just the morn meal you are searching for. One serving contains 171 calories, 3g of protein, and 3g of fat. This dairy free and vegetarian recipe serves 18. 1 person found this recipe to be delicious and satisfying. A mixture of baking soda, orange zest, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.

Equipment you will use

Muffin Liners

Oven

Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes.

Ingredients you will need

Baking Soda

Dates

Honey

Water

Equipment you will use

Sauce Pan

Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine.

Ingredients you will need

Orange Juice