Honey-Mustard Turkey with Snap Peas

Name: Honey-Mustard Turkey with Snap Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots, cut lengthwise in half; 118 milliliters Dijon and honey poultry and meat marinade; 473 milliliters Green Giant® Select® frozen sugar snap peas; 454 grams uncooked turkey breast slices, about 1/4 inch thick

Honey-Mustard Turkey with Snap Peas is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 291 calories, 26g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ready-to-eat baby-cut carrots, turkey breast, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place turkey in shallow glass or plastic dish.

Ingredients you will need

Whole Turkey

Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.

Ingredients you will need

Marinade

Whole Turkey

Spray 10-inch skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Frying Pan

Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

Ingredients you will need

Sugar Snap Peas