Honey-Lime Strawberries with Whipped Cream

Name: Honey-Lime Strawberries with Whipped Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons ground cardamom; 237 milliliters heavy cream; 59 milliliters honey, preferably acacia or another mild-flavored honey; 2 pints lemon sorbet; 2 Tbsps lime juice, freshly squeezed; 1 teaspoons lime zest, finely grated, plus more for garnish; 907 grams strawberries, hulled and thinly sliced

Honey-Lime Strawberries with Whipped Cream is a gluten free and vegetarian side dish. This recipe makes 10 servings with 255 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cardamom, strawberries, another mild-flavored honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put the strawberries in a large heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the honey with the lime juice and bring to a boil. Stir in the 1/2 teaspoon of lime zest and the cardamom.

Ingredients you will need

Strawberries

Lime Juice

Lime Zest

Cardamom

Honey

Equipment you will use

Sauce Pan

Bowl

Pour the syrup over the strawberries, stirring to coat.

Ingredients you will need

Strawberries

Syrup

Let stand, stirring once or twice, until the berries are juicy and slightly softened, 25 to 30 minutes.

Ingredients you will need

Berries

Meanwhile, in another bowl, whip the heavy cream with the remaining 1 tablespoon of honey until soft peaks form. Scoop the lemon sorbet into glasses and top with the strawberries and their juices. Dollop the whipped cream on top and garnish with lime zest.

Ingredients you will need

Whipped Cream