Honey-Jalapeno Corn Bread

Name: Honey-Jalapeno Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters honey; 2 jalapeno peppers, seeded and minced; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 237 milliliters yellow cornmeal

Honey-Jalapeno Corn Bread might be just the Southern recipe you are searching for. This recipe serves 12. This bread has 162 calories, 3g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, salt, jalapeno peppers, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine buttermilk, honey, butter, peppers, and egg in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

Peppers

Butter

All Purpose Flour

Honey

Egg

Equipment you will use

Baking Pan

Bowl

Bake at 425 for 18 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoon

baking soda 1large

egg, lightly beaten 237milliliters

all-purpose flour 118milliliters

honey 2

jalapeno peppers, seeded and minced 177milliliters

low-fat buttermilk 1teaspoons

salt 2Tbsps

butter or stick margarine, melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.