Honey-Ginger Pork with Carrots and Apples

Name: Honey-Ginger Pork with Carrots and Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 smalls large or apples, cored and cut into 1/4-inch slices; 3 carrots, cut into 1/4-inch slices; 2 teaspoons fresh ginger root, grated; 3 Tbsps honey; 1 Tbsp olive oil; 907 grams pork tenderloins; 6 servings Salt and pepper

Honey-Ginger Pork with Carrots and Apples might be just the main course you are searching for. One serving contains 288 calories, 32g of protein, and 8g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have salt and pepper, pork tenderloins, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Season pork with salt and pepper. Warm oil in large skillet with lid over medium-high heat; add tenderloins and cook until browned on all sides, 8-10 minutes.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove pork to a plate and set aside.

Ingredients you will need

Pork

Return skillet to medium heat and add apple juice, honey and ginger, scraping up any browned bits on the bottom of the skillet. Stir in carrots. Return pork to skillet, nestling it into carrots. Reduce to simmer, cover and cook 5 minutes.

Ingredients you will need

Apple Juice

Carrot

Ginger

Honey

Pork

Equipment you will use

Frying Pan

Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between 145F (medium rare) and 160F (medium) and the carrots and apple are tender, about 5 minutes.

Ingredients you will need

Carrot

Apple

Pork

Remove the pork from the skillet and let rest 5 minutes. Meanwhile, season carrot-apple mixture with salt to taste. Slice pork and serve with carrots, apples and pan sauce.

Ingredients you will need

Carrot

Apple

Sauce